Jamestown FiSH is an extraordinary restaurant featuring fresh, locally harvested seafood and produce. Award-winning Chef Matthew MacCartney artfully prepares each menu item. He is happy to suggest the perfect wine pairing from our extensive selection of fine wine from the world’s most respected vineyards.
Guests can enjoy exotic libation in the intimacy of our upstairs Bridge Bar and deck, with views of Narragansett Bay and the Newport Pell Bridge. Our outdoor patio will open in the spring, where we will offer casual alfresco dining.
Our focus is to make Jamestown FiSH something special. Jamestown FiSH is a destination, a reason for people to cross both the Newport Pell Bridge and the Jamestown Bridge from the mainland to visit Conanicut Island and experience the charm of Jamestown Village and the East Ferry waterfront.
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